Recipe: Scallop and Shrimp on Skewers

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Categories: Fish, Main dish

Yield: 4 Servings

1/2 lb Sea scallops
1/2 lb Large raw shrimp,peeled and

           -- deveined
      3 tb Olive oil
      3 tb Lemon juice
      2 lg Cloves garlic,minced
      3 tb Minced parsley

1/4 ts Dried basil,crushed
1/8 ts Black pepper
1/2 lb Mushrooms

Pat scallops and shrimp dry.Combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade.Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally Alternate scallops,shrimp and mushrooms on skewers without crowding.Brush with marinade.Broil or grill 4" from heat source for 4 minutes.Turn skewers,brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook.Serve with rice pilaf,if desired.Makes 4 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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