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Recipe: Scallop Bubbly Bake

Categories: Seafood, Casseroles, Main dish

Yield: 2 Servings 

      1 lb Scallops
      1    Can lobster meat, 8oz
      1 md Onion
      3    Celery stalks
      1 cn Mushrooms, sliced, 8oz
      1 md Green pepper, finely diced
      2 tb Butter
      1 cn Cream of Mushroom soup, 10oz
      1 c  Buttered bread crumbs

Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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