Recipe: Scallop Saute

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Categories: Fish, Main dish, Entertain

Yield: 8 Servings

      2 lb Bay or sea scallops
           Oil
      2    Bunches green onions chopped
      2 lb Mushrooms, slice
      2 tb Minced garlic
      2 ts Freshly ground white pepper
      1    Juice from lemon
           Flour
    3/4 c  Butter
      1    White onion, chopped
      2 tb Minced shallot
      1 tb Salt
           Pepper
      2 c  Dry white wine

Dust scallops with flour. Heat oil in large skillet over medium-high heat. Add scallops in batches and cook until lightly browned, wiping pan clean after cooking each batch.

Melt butter in large saute pan, add onions and cook until soft. Stir in mushrooms, shallot, garlic, salt and pepper until mushrooms are tender. Add scallops, lemon juice and wine. Simmer 4 minutes, shaking pan occasionally. Do not boil. Serve Hot.

Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip

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