Recipe Collection
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Recipe: Scallop Seviche
Categories: None
Yield: 1 Servings
3/4 lb Scallops (I use the little
-- ones bay?)
1 c Fresh lime juice (MUST be
-- fresh)
3 Jalapenos, chopped fine
2 Cloves garlic, minced
1/2 lg Yellow pepper, chopped
2 tb Parsley
1/2 c Sweet onion, chopped
Salt and pepper
Cilantro
3 md Tomatos, seeded and chopped
Combine lime juice, jalapenos, garlic, yellow pepper, parsley, onion and scallops in a non-metal bowl. Marinate in refrigerator for at least 12 hours, stirring ocasionally. One hour before serving, add tomato and cilantro, salt and pepper to taste.
Posted to FOODWINE Digest 06 Jan 97
From: "Chris M." <chrism@SMHSI-GW.SMHSI.COM>
Date: Tue, 7 Jan 1997 07:40:30 -0700
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