Recipe: Scalloped Asparagus
Categories: Appetizers, Vegetables, Salads, Cheese/eggs, Microwave
Yield: 6 Servings
1/4 c Butter or margarine
1/4 c All-purpose flour
1 ts Salt
2 c Milk
1 1/2 c Grated sharp Cheddar cheese
20 oz Frozen cut-up asparagus,
-- thawed
1/2 c Toasted slivered almonds
Paprika
- In a 1-quart, heat-resistant, non-metallic measuring cup place
butter. Heat, uncovered, in Microwave Oven 1 minute or until melted. 2.
Stir in flour and salt until smooth. Gradually add milk, stirring
constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until
thickened and smooth. Stir occasionally. 4. Stir in cheese until melted.
- Place 1 package of asparagus in a deep, 2-quart, heat- resistant,
non-metallic baking dish. 6. Sprinkle 1/2 of toasted almonds over
asparagus. Pour half of sauce over almonds. 7. Repeat layers with
remaining asparagus, almonds and sauce. 8. Heat, uncovered, in Microwave
Oven 8 to 10 minutes or until heated through. 9. Before serving,
sprinkle with paprika, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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