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Recipe: Scalloped Beef and Macaroni Dinner
Categories: Casserole
Yield: 4 Servings
2 tb Vegetable oil
1 md Onion; chopped
2 Stalks of celery; diced
1 lb Ground beef
1 1/2 ts Salt (I don't use)
1 cn (19-oz) tomatoes
1 c Water
1/4 ts Dry mustard
Pepper to taste
1 1/2 c Catelli Ready Cut Macaroni
From: Wayne or Diane Beck <beck@ISLANDNET.COM>
Date: Sat, 6 Jul 1996 00:02:00 PDT Saute onions, celery, ground beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, until macaroni are cooked, about 15 minutes.
EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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