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Recipe: Scalloped Cabbage

Categories: Vegetables

Yield: 1 Servings

2 lb Cabbage
1/4 lb Velveeta cheese
2 tb Flour
3/4 c Milk 

      4 tb Oleo
     15    Soda crackers
           Salt and pepper

Cut cabbage in chunks and cook for 10 minutes. Drain. Arrange in casserole and sprinkle with flour. Heat milk with cheese, salt and pepper. Pour over cabbage. Melt oleo and crumbled crackers, sprinkle over cabbage. Bake at 350 degrees for 45 minutes. DO NOT COVER WHILE BAKING. Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary." <diane@keyway.net> on Jan 31, 1998

God promises a safe landing, not a calm passage.
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