Recipe: Scalloped Celery

FreeGroups.net's 160,000
Recipe Collection

Categories: Celery, Vegetables

Yield: 1 Servings

3 c Diced celery
1/2 c Water chestnuts; sliced

      5 tb Butter
      3 tb Flour
      1 c  Chicken broth

3/4 c Half and half
1/2 c Mushrooms
1/2 c Shredded sharp Cheddar

-- cheese
1/2 c Bread crumbs

Salt and pepper to taste

Parboil celery in salted water for 5 minutes, drain well. Combine celery and water chestnuts in 1 1/2 quart casserole. Melt 3 tablespoons butter in saucepan; stir in flour to make a smooth paste. Stir in broth and half & half slowly; simmer over low heat until thick. Add salt and pepper. Stir mushrooms into sauce; pour over celery. Sprinkle with cheese. Melt remaining butter; stir in bread crumbs. Sprinkle over cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serves 6. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998

With Jesus, you can do it

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]