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Recipe: Scalloped Celery and Tomatoes

Categories: Celery, Vegetables

Yield: 1 Servings

           Outer stalks of celery
           Tomatoes; (canned or fresh)
      1 ts Chopped onion
           Salt and pepper to taste
      2 tb Grated cheese
           Bread crumbs or cracker
           -- crumbs
           Melted butter

Thoroughly wash celery and cut into half-inch lengths. butter a baking dish; put in a layer of celery, then a layer of tomatoes. Season with onion, salt and pepper. Repeat, sprinkle with cheese. Cover with crumbs moistened with butter. Bake in hot oven until browned. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998

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