Recipe: Scalloped Corn

Categories: Appetizers, Vegetables, Salads, Microwave

Yield: 6 Servings

2 tb Butter
1/4 c Finely chopped onion

      2 tb Flour
      1 ts Salt

1/2 ts Paprika
1/4 ts Dry mustard
1 ds Pepper
3/4 c Milk

     16 oz Can whole kernel corn
      1    Egg slightly beaten

Place 2 tablespoons butter in a deep, 1-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 15 seconds.
Add chopped onions and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 3. Blend in flour, salt, paprika, dry mustard and pepper. Heat, uncovered, in Microwave Oven 1 minute or until bubbly.
Gradually add milk, stirring constantly. 5. Add remaining ingredients. Blend thoroughly. 6. Heat, uncovered, in Microwave Oven 7 to 8 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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