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Recipe: Scalloped Corn

Categories: Corn

Yield: 6 Servings

      1 cn Cream-style corn
      1 cn Whole kernel corn
      1 pk Frozen whole kernel corn
  1 1/4 c  Milk
      5    Eggs, unbeaten
  1 1/2 c  Broken crackers
      1 ts Salt
    1/2 ts Pepper
      2 tb Butter
      1 tb Onion, grated
      1 tb Green pepper, chopped

Combine corn, milk and Unbeaten eggs in a 4 quart Casserole dish. Add Cracker crumbs, salt, pepper Butter, onion and green Pepper Degrees for 45 to 50 minutes (Can be frozen. When frozen Place in 325 Degree oven for 35 to 45 Minutes, uncovered.) Bake at 350

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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