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Recipe: Scalloped Corn #2

Categories: Vegetable

Yield: 8 Servings 

      1 cn (16-oz) cream-style corn
      1 c  Soda cracker crumbs

1/2 c Chopped celery
1/3 c Chopped onion
2/3 c Shredded American cheese 

      1 ts Salt
      2    Eggs; beaten
      2 tb Melted butter
    1/4 ts Paprika
      1 c  Milk

Combine all ingredients. Bake in greased 1-1/2 quart casserole for 50 minutes or until done at 350. Serves 8.

MRS CHARLES F. (BETTY) TADLOCK

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

If God were an impersonal force we'd be superior to our Maker
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