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Recipe: Scalloped Corn and Oysters

Categories: None

Yield: 1 Servings

1/2 (8oz) can of oysters 

      1 cn Cream style corn
      2 c  Cracker crumbs
      1 c  Milk
      1    Egg; slightly beaten
    1/4 ts Salt
      2 tb Butter

Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1 1/2 quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife inserted halfway to center comes out clean.

Posted to recipelu-digest Volume 01 Number 307 by EABoz@aol.com on Nov 25, 1997

Jesus: Everything else will fade
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