Recipe: Scalloped Eggs and Bacon

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Categories: Cheese/eggs

Yield: 6 Servings

1/4 c Chopped onion

      2 tb Butter or margarine
      2 tb All-purpose flour

1 1/2 c Milk
1/2 c Shredded American cheese
1/2 c Shredded Swiss cheese

      6    Hard-cooked eggs, sliced
     10    To 12 slices bacon, crispCooked 
           and crumbled

1 1/2 c Crushed potato chips

Cook onion in butter till tender but not brown. Stir in flour. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce over. Sprinkle with half of th crumbled bacon and half of the crushed potato chips. Repeat layers. Bake in a 350F oven for 15 to 20 minutes. Makes 6 servings. Posted to MM-Recipes Digest V3 #255

Date: Wed, 18 Sep 1996 00:25:55 -0400

From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>

God: so personal that in comparison we are cold unfeeling machines

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