Recipe: Scalloped Green Peas and Onions

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Categories: Veggies, Potato cass, Try soon

Yield: 6 Servings

----------------SO COUNTRY CKBK---------------------

1/4 c Butter
1/4 c All purp flour

      1 ts Salt
      1 ts Seasoned salt
           Pepper
      2 c  Milk
     10 oz Pkg frozen peas, part thaw
      1 lb Pearl onions, frozen,thawed
      2 md Baking potatoes, peel, slice
      1 c  Swiss cheese, shredded

Melt butter in saucepan over low heat, blend in flour, salts, and pepper. Add milk, stirring constantly. Cook and stir until sauce is smooth and thick. Arrange half the peas, onions, and potatoes in a buttered 1 1/2 qt shallow casserole. Spoon half sauce over, sprinkle with half cheese. Repeat. Cover, bake 375, 1 hr. S: Southern Country Ckbk

Posted to MealMaster Recipes List, Digest #153

Date: Sun, 02 Jun 1996 11:58:03 -0700

From: Dan Schamber <dansch@haven.ios.com>

If we can think and feel and love, our Maker can do all that and more

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