Recipe: Senator Joseph Montoya's New Mexican Chili
Yield: 4 Servings
1 1/2 lb Round steak, cut in 1/4"
-- cubes 2 Cloves garlic, minced 2 tb Oil 1 1/2 ts Flour 3 tb Unspiced chili powder 2 c Water 1 ts Salt
Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min. add garlic when meat is partially browned. Sprinkle with flour and stir 1 min longer. Add chili powder, water and salt. Cover and simmer 45 min.
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