Recipe: Sesame Chicken
Yield: 4 Servings
10 Chicken thighs 3 tb Light soy sauce 2 tb Dry Sherry 1/2 ts Fresh ginger; grated 3 tb Cornstarch 4 tb Raw sesame seeds Peanut oil; deep frying
Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken. FROM: DIMAS LIZARDO (FHND96B) Submitted By RFLAN@OMNI.VOICENET.COM (RON FLANNERY) On WED, 22 MAR 95 021947 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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