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Recipe: Sesame-Soy Vinaigrette (Peter Chan, City Tavern)

Categories: Salad, Dressing

Yield: 1 Servings

1/4 c Tamari soy sauce
1/4 c Rice vinegar 

      1 ts Dijon mustard
      1 ts Honey
    1/2 c  Light sesame oil
           Salt and pepper to taste

In bowl or jar, mix soy sauce, vinegar, mustard, honey, oil. Add salt, pepper. Serve with Asian greens, meat or poultry, or as desired. Makes one cup.

Nutritional data per tablespoon: Calories, 64; protein, 0.5 gram; carbohydrates, 0.6 gram; fat, 7 grams; cholesterol, none; sodium, 253 milligrams.

MasterCook formatted by Martha Hicks using Buster 2.0d.

Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Mar 8, 1998

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