Recipe: Sesame-Soy Vinaigrette (Peter Chan, City Tavern)
Categories: Salad, Dressing
Yield: 1 Servings
1/4 c Tamari soy sauce
1/4 c Rice vinegar
1 ts Dijon mustard 1 ts Honey 1/2 c Light sesame oil Salt and pepper to taste
In bowl or jar, mix soy sauce, vinegar, mustard, honey, oil. Add salt, pepper. Serve with Asian greens, meat or poultry, or as desired. Makes one cup.
Nutritional data per tablespoon: Calories, 64; protein, 0.5 gram; carbohydrates, 0.6 gram; fat, 7 grams; cholesterol, none; sodium, 253 milligrams.
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Posted to MC-Recipe Digest by "Mega-bytes" <email@example.com> on Mar 8, 1998
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