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Recipe: Shrimp and Vidalia Onion Salad (Lf)

Categories: Salads, Vegetables, Fish

Yield: 4 Servings 

      1 lb Shrimp -- shelled &
           Deveined
      2    Carrots -- sliced
      2    Celery ribs -- sliced
      1    Bell pepper, green --
           Seeded
           Sliced
      1    Vidalia onion -- sliced
           Into

3      tablespoons   To 6 T Chablis or other dry -- white wine; 1/4 cup

Lemon juice 1 tablespoon Olive oil 1 tablespoon Sugar 1 tablespoon Fresh basil -- chopped 1/4 teaspoon Salt

x Romaine lettuce or spinach -leaves

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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