Recipe: Steak Fajitas
Categories: Mexican, Beef
Yield: 4 Servings
2 tb Butter 1 sm Onion (or 3-4 green onions W/tops) 1/2 tb Green chilies, chopped 1 tb Green peppercorns
1/2 c White wine
3/4 c Half & half
Sirloin, sliced thinly (freshly grilled or Leftover) Flour tortillas, lg. size (warm in microwave to Soften)
Dash of coriander Dash of salt
Contributed to the echo by: Debra Heng STEAK FAJITAS Saute onion and chilies until softened. Add green peppercorns and wine; reduce until most of wine is evaporated to a syrup consistency. Add cream and continue to simmer until sauce is thick enough to coat a spoon. Don't let it get pasty, though; watch carefully. Lower heat, salt to taste. Add more butter if necessary. Toss in cilantro or parsley. Add beef and stir just to coat if freshly grilled; if leftover, heat just 'til warm.
Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole, sour cream, shredded lettuce and cheddar. Fold up like a burrito and enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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