Recipe: Salsa Fresca - Bill's
Yield: 1 servings
2 lb Ripe red tomatoes; rough -- chopped 1 lb Green tomatoes; rough -- chopped 6 lg Sweet banana peppers; -- seeded, deveined, -- roughly chopped Or 4 md Hungarian wax peppers; -- seeded, deveined, -- roughly chopped 1/2 bn Cilantro; roughly chopped 1 md White or yellow onion; -- roughly chopped Jalapeno; serrano, jalapa -- peppers, seeded, -- roughly chopped Adjust number for desired -- heat level 2 Juice of 2 limes 2 ts Salt; (to taste)
If using a food processor or salsa maker, add vegetables and chop/process until in 1/4" pieces. Combine all ingredients in large bowl and mix in lime juice and salt to taste.
Recipe by: Bill Wight
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