Recipe Collection |
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Recipe: Salsa Fresca - Bill's
Categories: Salsas
Yield: 1 servings
2 lb Ripe red tomatoes; rough
-- chopped
1 lb Green tomatoes; rough
-- chopped
6 lg Sweet banana peppers;
-- seeded, deveined,
-- roughly chopped
Or
4 md Hungarian wax peppers;
-- seeded, deveined,
-- roughly chopped
1/2 bn Cilantro; roughly chopped
1 md White or yellow onion;
-- roughly chopped
Jalapeno; serrano, jalapa
-- peppers, seeded,
-- roughly chopped
Adjust number for desired
-- heat level
2 Juice of 2 limes
2 ts Salt; (to taste)
If using a food processor or salsa maker, add vegetables and chop/process until in 1/4" pieces. Combine all ingredients in large bowl and mix in lime juice and salt to taste.
Recipe by: Bill Wight
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