Recipe: Sausage Cheese Bites
Yield: 4 servings
1 lb Mild pork sausage 4 c Buttermilk biscuit mix 2 Cups; (8 oz.) shredded -- cheddar, cheese 1 c Water
"These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family. They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning." - Nancy Reichert In a skillet, cook and crumble sausage. Drain. In a large bowl, combine biscuit mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1 1/2" balls. Place on greased baking sheets. Bake at 375 degrees for about 15 minutes or until golden. Baked bites may be frozen; reheat at 375 degrees for 6-8 minutes.
Submitted to RecipeLu List by Ruth <email@example.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998.
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