Recipe: Seafood Burgers
Yield: 4 servings
227 g Medium sized shrimp; boiled
-- for 30 -- seconds, peeled and -- veined 227 g Orange roughy; cut into -- small -- pieces (see note)
1/4 ts Salt
1/4 ts Cayenne pepper
3 Spring onions; finely -- chopped 4 md White mushrooms 1 tb Fresh dill; chopped 2 Egg whites
1/4 c Breadcrumbs
Preheat the oven to 200C/400F. Place half of the shrimp and half of the roughy in a food processor and process 10 pulses; transfer to a large bowl. Repeat with the remaining shrimp and fish. Sprinkle with the salt and cayenne pepper.
Place the onions, mushrooms and dill in the processor and pulse 5 times. Add to the seafood, pour in the egg whites and mix well. Form into 4 patties and set aside.
Spread the bread crumbs out on a plate. Place the patties on top and press firmly, coating both sides with the crumbs, and transfer to a baking sheet. Bake for 10 minutes in a preheated oven.
To serve: Serve 1 burger per diner, with a steamed vegetable like broccoli and mashed potatoes on the side.
Converted by MC_Buster.
NOTES : Orange roughy is a thick, dense white fillet of deep-water fish from the Northeast coast of New Zealand that is readily available.
Converted by MM_Buster v2.0l.
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