2 tb Olive oil
1 Leek; trim, wash & slice
440 g Canned tomatoes; undrained &
2 tb Tomato paste
500 g Uncooked prawns; shell,
-- devein &
250 g Firm white fish fillets; cut
-- Into pieces
Freshly ground black pepper
15 Instant spinach lasagne
3/4 c Mozzarella cheese; grated
Heat oil in a large frying pan and cook leek over a medium heat for 5
minutes or until it softens. Stir in tomatoes and tomato paste and bring
to the boil. Reduce heat and simmer, uncovered, for 15 minutes or until
sauce reduces and thickens slightly.
Add prawns and fish. Cover and cook for 3 to 4 minutes longer. Season
to taste with black pepper.
Spread one-third of the sauce over the base of a deep-sided ovenproof
dish and top with half the lasagne sheets. Repeat layers, ending with a
layer of sauce. Sprinkle with cheese. Bake in a moderate oven (180C) for
Recipe by: Super Food Ideas (Aussie Magazine)
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Romans 1:20 - God doesn't believe in atheists.
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