Recipe: Sausage and Mushroom Stew
Categories: Cabbage, Carrots, Green/wax b, Main dishes, Mushrooms
Yield: 6 Servings
2 cn Cream of mushroom soup, -- undiluted 1 1/2 lb Smoked Kielbasa, in 1" -- rounds 5 md Potatoes, peeled, in 1" -- chunks 4 Carrots, peeled, in 1" -- pieces 3 md Onions, coarsely chopped 1 c Fresh green benas, halved
3/4 lb Fresh mushrooms, halved
1/2 md Head cabbage, coarsely
In an ovenproof 5 quart Dutch oven or casserole, combine all ingredients except cabbage. Cove and bake at 350 f. for 1 1/4 hours. Uncover and stir. Add the cabbage. Cover and bake for 30 minutes longer or until vegetables are tender. Stir again before serving. MC formatting by firstname.lastname@example.org
Recipe by: Taste of Home, April /May'93, p.40
Posted to MC-Recipe Digest V1 #490 by Roberta Banghart <email@example.com> on Mar 01, 1997.
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