Recipe: Sausage Plait
Yield: 4 Servings
8 oz Shortcrust pastry FILLING 8 oz Sausage meat 2 x Tomatoes 1 sm Onion 2 oz Mushrooms pn Mixed herbs Salt and pepper Egg, beaten
Set ovcn to 400/F or mark 6. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. Roll out the pastry on a floured surface to a rectangle 12 inches by 9 inches and place on a greased backing tray. Arrange the filling down the centure of the pastry. Cut the pastry into 1/2 inch strps at an angle, either side of the filling. Fold tlle pastry strips, alternately, over' the mixture to look like a plait. Brush with beaten egg and bake for 30-35 minutes. Serves 4. Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 13:29:23 +0000
From: "ray.watson" <firstname.lastname@example.org>
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