Recipe: Savannah Red Rice
Categories: Appetizers, Meat, Miscellaneo, Rice
Yield: 6 Servings
1/4 lb Bacon
1/2 c Chopped Onion
2 c Raw Rice 2 c Red Tomatoes
1/2 ts Salt
1/4 ts Pepper
1/8 ts Tabasco
Fry bacon until crips. Remove from pan & cook onions until tender in bacon fat. Add rice, tomatoes, seasonings and bacon, crumbled. Cook over low heat about 10 minutes. Pour into two-qt. casserole and cover tightly (can use foil). Cook in 350-degree oven for one hour, stirring with fork a couple of times. Serves 6-8 people.
Recipe By : Laura Vogler <VOGLERR@WABASH.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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