Recipe: Tabasco Classic Peppered Pecans

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Categories: Appetizers, Snacks, Hot, Spicy

Yield: 1 Servings

      3 tb Butter Or Margarine
      3    Cloves Minced Garlic

2 1/2 ts Tabasco Pepper Sauce
1/2 ts Salt
3 c Pecan Halves

A Louisiana tradition, these spicy pecans are eagerly anticpated by friends visiting your home during the holidays. The slow roasting in a low oven gives them extra crispness. They make a real nice gift, too.

~----------------- Preheat oven to 250oF. In a small skillet, melt the butter over medium heat. Add the garlic, Tabasco sauce and salt; cook for one minute. Toss the pecans with the butter mixture and spread the nuts in a single layer on a baking sheet. Stirring occasionally, bake for 1 hour, or until the pecans are crisp. From: The Tabasco Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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