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Recipe: Tabasco Pickles

Categories: Pickles, Sauces

Yield: 6 Servings 

      1 qt Hamburger Sliced Dill
           -- Pickles
  2 1/2 c  Sugar
      1 oz Tabasco Sauce

Take a regular quart of pickles and drain the juice off the pickles. Add the sugar and Tabasco Sauce. Let it set for 5 days. Shake or invert the jar at least twice a day to insure an even coating. This makes a very tasty pickle. Of course the amount of Tabasco can be adjusted to suit your own taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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