FreeGroups.net's 160,000
Recipe Collection
Rate this recipe
Good
Bad

( 0 Ratings )

Recipe: Tabasco Pickles

Categories: Pickles, Sauces

Yield: 6 Servings 

      1 qt Hamburger Sliced Dill
           -- Pickles
  2 1/2 c  Sugar
      1 oz Tabasco Sauce

Take a regular quart of pickles and drain the juice off the pickles. Add the sugar and Tabasco Sauce. Let it set for 5 days. Shake or invert the jar at least twice a day to insure an even coating. This makes a very tasty pickle. Of course the amount of Tabasco can be adjusted to suit your own taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Life: your chance to spurn God's love Eternity: living with the consequences
Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required)    [ Comment Policy ]

E-mail
Name
Subject
Comments
You may use the following HTML tags in your comments:
<B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>
  
  Click the third checkbox to confirm you agree to the Comment Policy