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Recipe: Tabasco Seared Pepper Steak

Categories: Beef

Yield: 1 Servings

1/3 ts Tabasco(R) sauce 

      8 oz Filet or Strip steak
           Cracked black pepper

Place a Filet Mignon or New York Strip steak on the cutting board.Briskly,rub about 1/3 tsp. Tabasco pepper sauce on EACH side of steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the pepper into the steak. Grill over a hot fire,searing the steak,quickly,on both sides before cooking it,slowly,over the corner of the grill.Serve steak medium to medium rare.

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