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Recipe: Tabbouli #08

Categories: Salad

Yield: 4 Servings

      1    Bunch parsley; washed and
           -- finely chopped
      2 md Tomatoes; finely
           -- chopped
      1 md Onion; finely chopped
      1 ds Dried mint; -or-
      3    Green leaves; finely
           -- chopped, more or less

1/4 c Olive oil (could use less)
1/3 c Lemon juice (more or less

           -- depending on taste)
      1 ds Salt
      1 ds Pepper
    1/3 c  Bulgar or less (optionally
           -- soaked for 30 minutes)
           -- (my
           -- family even skips the
           -- bulgar sometimes)

This is an authentic recipe, I hope you'll like it.

I hope this recipe works out for you, I usually fix it with out measuring the ingredients. You may need to adjust the lemon Juice and Oil according to your taste.

SEB@EE.DUKE.EDU

(SAHAR E. BOU-GHAZALE)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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