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Recipe: Table Salsa

Categories: Salsa

Yield: 6 Servings

      4    Whole Tomatoes,Red,Ripe,,
           -- Chopped
      1    Whole Chili, Jalapeno,
           -- Chopped
    1/2    Whole Onion, small, Chopped
      6 oz Tomato Paste
      1    Whole Chili, Chilipetin,
           -- Minced

1/2 Clove Garlic,Clove,Raw
1/4 ts Pepper,Black
1/2 ts Salt
1/4 ts Paprika
1 tb Vinegar

Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers. NOTES : Salsa is as common on Mexican tables as salt and pepper is! It is used for breakfast dishes, lunches and dinner dishes. Salsa is a combination of chiles and spices. It can be thick or thin, hot and spicy or mildly tasty. Here is a recipe for every day salsa used much in the authors house.

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