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Recipe: Taboule

Categories: Salads

Yield: 2 Servings

1 c Fine bulgur wheat
3/4 c Diced onion
1/2 c Diced green onions

(including tops)
1 1/2 ts Parsley

1 ts Basil
1/2 c Fresh mint, cut fine
1/2 c Lemon juice
3/4 c Oil
2 Tomatoes, cut in slices

Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally. Add remaining ingredients and mix well. Chill at least 1 hour; serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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