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Recipe: Tabouli Bread Abm
Categories: Breads
Yield: 24 Servings
--------------------TABOULI-------------------------
3/4 c Water; boiling
1/2 c Bulgur
1/2 tb Parsley
1/2 tb Onions, dried minced
1/2 ts Mint leaves
--------------PLACE IN BREADMAKER-------------------
1/2 tb Yeast
3 c Flour, bread
2 tb Sugar
1/2 tb Salt
1 Eggs
1 tb Oil, olive
3/4 c Water; warm
------------------ADD AT BEEP-----------------------
1/4 c Olives, black, chopped
1/4 c Apricots, dried; chopped
Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. (In hot and humid weather, use 1/8 c less water.)
Bring other ingredients to room temperature and add to breadmaker, in order. Add lukewarm tabouli mixture. Set baking control at 11 o'clock. Select "white bread" and push Start.
Add olives and apricots at beep, 88 minutes into cycle. Posted to Digest bread-bakers.v096.n052
Date: Mon, 28 Oct 96 14:36:29 EST
From: "BrownleeS" <BrownleeS@dsmo.com>
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