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Recipe: Tabuli Salad

Categories: Salad

Yield: 8 Servings

1 1/2 Bunches parsley chopped fine

      1 lb Cracked wheat; medium or
           -- fine
      1 c  Fresh mint leaves
  1 1/2    Bunches green onions
      3 lg Tomatoes; chopped
      3 lg Lemons; juice of
      2 tb Salad oil
    1/4 c  Olive oil
      1 tb Sugar
           Salt to taste

Clean, wash & chop vegetables. Wash & soak wheat for 10 minutes. Squeeze water from wheat. Add all vegetables, oils, lemon juice, sugar & salt. Mix well. This recipe is better if prepared a day in advance so flavors can melt together.

MRS C.B. (JUDY) MAPES

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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