Recipe Collection
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Recipe: Taco Bell's Cinnamon Twists (Angel Wings)
Categories: Breads, Tex-mex
Yield: 1 Servings
----------WALDINE VAN GEFFEN VGHC42A---------------
5 Eggs yolks; well beaten
5 tb Sour cream
5 tb Sugar
1 tb Almond extract
1/4 ts Salt
2 1/2 c Flour
Combine all, adding each item as listed, and enough more flour so that dough is no longer sticky, but still very soft. Roll small portions of dough at a time to paper-thin. Use lightly floured working surface. Cut into strips 2"x5" and arrange in single layer on oiled cookie sheets. Bring enough oil to 400~ in deep heavy saucepan, at least 3" deep. As you drop the dough into oil, make a 1" slit down center of each and draw the opposite ends of the strip through the slit. They'll fall to the bottom but will surface in a few seconds as they brown, about 2 minutes. Lift out with tongs and drop into large grocery sack containing about 1 LB of 10-X powdered sugar. Source: Gloria Pitzer's Secret Recipe Newsletter. Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 08:58:46 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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