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Recipe: Tomato Rice Soup

Categories: Soups

Yield: 4 Servings 

      3    Chicken Stock Cubes
     40 fl Boiling water
      1 lg Onion, Finely Chopped
      1 tb Short-grain Rice
      2 tb Tomato Puree
           Crusty Bread to Serve

Put stock cubes in a pan and dissolve in boiling water. add onion and rice, and simmer for a further 5 minutes until all the flavours have combined. Serve with crusty bread.

Source: Emily Murray, Newton Stewart

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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