Recipe: Un-Caesar Salad

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Categories: Digest, Nov.

Yield: 1 Servings

      1    To 4 cloves garlic, to
           Taste, chopped
      4 tb Fresh lemon juice
      1 tb Capers including the brine
      4 tb Chickpeas
      4 tb Additional chickpea can or
           Cooking liquid
      2 ts Tamari, or to taste -
           Depends on salt in beans
        x  Additional capers for
           Garnish
        x  Pepper
        x  Croutons (optional)
        x  Romaine lettuce

Blend everything except the last three items until only tiny pieces of chickpea are visible. (I used a Braun hand-blender). Toss Romaine lettuce with mixture. Garnish with the capers and fresh ground black pepper and croutons. Makes somewhere around 1 cup.

Posted by "Catherine A. Foulston" <cathyf@windrose.rice.edu> to the Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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