FreeGroups.net's 160,000 Recipe Collection

Rate this recipe Good Bad ( 0 Ratings )

Recipe: White Clam Spaghetti Sauce

Categories: Pasta, Seafood

Yield: 2 Servings

      1 cn Clams; 10 ounce
      1 tb Canola oil
      1    Clove garlic; minced

1 1/2 tb Flour
1/2 ts Thyme

      1 tb Parsley
      4 oz Pasta; cooked

Cook garlic in oil until softened. Add flour and mix to a paste. Add juice from canned clams and mix until smooth. Add remaining ingredients except pasta and cook stirring over med heat for about 5 mins. Serve over hot pasta.

NOTES : Some white wine can be added although you will need more flour. Serve with freshly grated parmesan cheese. Recipe by: Carol

Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd <c.floyd@arnprior.com> on Dec 08, 1997

Post Your Comment: (All fields except email are required)    [ Comment Policy ] E-mail Name Subject Comments You may use the following HTML tags in your comments: <B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>       Click the third checkbox to confirm you agree to the Comment Policy