Recipe: White Clam Spaghetti Sauce
Categories: Pasta, Seafood
Yield: 2 Servings
1 cn Clams; 10 ounce 1 tb Canola oil 1 Clove garlic; minced
1 1/2 tb Flour
1/2 ts Thyme
1 tb Parsley 4 oz Pasta; cooked
Cook garlic in oil until softened. Add flour and mix to a paste. Add juice from canned clams and mix until smooth. Add remaining ingredients except pasta and cook stirring over med heat for about 5 mins. Serve over hot pasta.
NOTES : Some white wine can be added although you will need more flour. Serve with freshly grated parmesan cheese. Recipe by: Carol
Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd <email@example.com> on Dec 08, 1997
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