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Recipe: White Fudge
Categories: None
Yield: 1 Servings
2 c Granulated sugar
1/2 c Sour cream
1/3 c White corn syrup
2 tb Butter
1/4 ts Salt
2 ts Vanilla,rum or brandy
-- flavoring
1/4 c Candied cherries,quartered
1 c Walnuts, shopped
Combine first five ingredients in sauce pan: bring to a boil slowly,stirring until sugar dissolves. Boil, without stirring, over medium heat, to 236 deg. on candy thermometer, or unti a little l mixture dropped into cold water forms a soft ball. Remove from heat and let stand for 15 minutes; DO NOT STIR. Add flavoring; beat until mixture starts to lose its gloss (about 8 minutes). Stir in the candied cherries and walnuts and wuickly pour into a greased shallow pan. Cool and cut into squares
Makes 1 1/2 pounds of fudge. Posted to EAT-L Digest 22 October 96
Date: Wed, 23 Oct 1996 12:18:31 -0700
From: Louise <lnorton@NWINTERNET.COM>
NOTES : This is a rare recipe and a rare treat. This is a very smooth fudge made with sour cream. Flavors may be varied to suit taste.
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