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Recipe: Whole Wheat Bread

Categories: Breads, Hand made

Yield: 1 Servings 

      2 c  Whole wheat flour
      1 c  All-purpose flour
    1/4 c  Granulated sugar
      2 ts Baking powder
      1 ts Baking soda
      1 ts Salt

1 1/2 c Buttermilk; or sour milk
1/4 c Molasses
1/4 c Cooking oil

In large bowl combine all six dry ingredients. Stir to combine thoroughly. Make a well in the center.

In a small bowl put buttermilk, molasses and oil. Stir until molasses has

thinned and mixed in. Pour into well. Stir just enough to combine. Turn into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 - 50 minutes. Remove from pan to cool. Serve with butter

Graham Bread: use graham flour instead of whole wheat. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Company's Coming Muffins & More Cookbook, J. Pare

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