Recipe: Whole Wheat Bread
Categories: Breads, Hand made
Yield: 1 Servings
2 c Whole wheat flour 1 c All-purpose flour 1/4 c Granulated sugar 2 ts Baking powder 1 ts Baking soda 1 ts Salt
1 1/2 c Buttermilk; or sour milk
1/4 c Molasses
1/4 c Cooking oil
In large bowl combine all six dry ingredients. Stir to combine thoroughly. Make a well in the center.
In a small bowl put buttermilk, molasses and oil. Stir until molasses has
thinned and mixed in. Pour into well. Stir just enough to combine. Turn into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 - 50 minutes. Remove from pan to cool. Serve with butter
Graham Bread: use graham flour instead of whole wheat. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Company's Coming Muffins & More Cookbook, J. Pare
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