Recipe: Whole Wheat Bread
Yield: 1 Servings
1 qt Buttermilk; warmed 2 ts Salt 3/4 c Vegetable oil 2 tb Brown sugar 1 tb Dark molasses 2 tb Dry yeast 1 c Warm water 1 ts Sugar 2 c Whole wheat bread flour 4 c White bread flour
Mix yeast, water and 1 teaspoon sugar to bubbly stage. Mix rest of ingredients and yeast mixture; let set 12 to 15 minutes before working in more flour. Let rise until double in warm spot for about 1 hour. (You can warm oven a few minutes and raise dough in there.) Shape into 4 loaves and rise again in well greased pans, bottom and sides. To get air bubbles out, use a rolling pin before shaping loaves. If you want a soft crust, brush with butter or shortening while loaves are hot.
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Feb 24, 1998
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