Recipe: Zesty Pineapple Ham Glaze
Categories: Ham, Not sent, Pineapple, Sauces, Taste of ho
Yield: 1 Servings
1/2 c Crushed pineapple
1/4 c Dijon mustard
1 ds Ground cloves
Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from oven. Score surface; spoon glaze over entie ham. Return to oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2 cup. MC formatting by email@example.com
Recipe by: Taste of Home Magazine, Dec/Jan/ '94, p. 19
Posted to MC-Recipe Digest V1 #500 by Roberta Banghart <firstname.lastname@example.org> on Mar 04, 1997.
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