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Recipe Name: Almond Butter Strips Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

3/4 Cup(s) Butter or margarine
1/4 Cup(s) Sugar
1 Teaspoon(s) Almond extract
2 Cup(s) Sifted all-purpose flour
1/8 Teaspoon(s) Salt
1 Egg white, slightly beaten
1/8 Teaspoon(s) Cinnamon
1/3 Cup(s) Canned, toasted diced
buttered almonds
In large bowl with electric mixer at medium speed beat softened butter
with 1/4 cup sugar & almond extract until light & fluffy. Beat in
flour & salt until well mixed. Refrigerate dough 2-3 hours or until
firm. On floured surface roll dough with flour-covered rolling pin to
a rectangle 12x8x1/4 inches. Then with pastry wheel, cut dough into
1x3-inch strips. Place cookie strips on ungreased cookie sheet. Bruns
with egg white & sprinkle with sugar, cinnamon & almonds. Bake in 325
oven for about 15 minutes or until golden in color. MRS JAVIER (DORA)
MONTEZ From the <The Bliss of Cooking Returns>, Fort Bliss Officers
Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 159
Calories From Fat: 77
Total Fat: 8.7g
Cholesterol: 1.3mg
Sodium: 89.4mg
Potassium: 22.7mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 6.3g
Protein: 1.9g

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