Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond Candy Jewels Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/3 Cup(s) Land O Lakes Butter
2 Cup(s) Slivered almonds
1/3 Cup(s) Sugar
2 Tablespoon(s) Light corn syrup
1/2 Cup(s) One of the following:
Semisweet real chocolate
chips
Butterscotch or vanilla milk
Toffee chips
Chopped red and green
candied cherries
Directions:
For best results, assemble all ingredients before starting. Line large
baking sheet with waxed paper; set aside. In 10 or 12inch skillet melt
butter until sizzling; add almonds, sugar and corn syrup. Cook over
medium heat, stirring constantly with wooden spoon (not rubber
spatula), until sugar and nuts are golden brown (4 to 9 minutes).
(Watch closely to prevent burning.). Immediately remove from heat;
sprinkle with desired topping above (DO NOT STIR). Working quickly,
using two spoons, drop level tablespoonfuls of almond mixture, forming
mounds, onto prepared baking sheet. Refrigerate until firm (about
45minutes). Place individual clusters in paper candy cups or on
squares of colored foil; store in airtight container at room
temperature. Candy cups and colored foil available at cake decorating
stores. Makes 30 candies. Almond Toffee: Omit topping. Quickly spread
candy mixture in a very thin layer onto prepared baking sheet. Cool
completely (at least 30 minutes). Break into small pieces. Store in
airtight containers. Place in jars or cellophane bags for gift giving.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3330
Calories From Fat: 1755
Total Fat: 212.9g
Cholesterol: 0mg
Sodium: 367.9mg
Potassium: 2401.4mg
Carbohydrates: 341.4g
Fiber: 56.2g
Sugar: 128.1g
Protein: 82.5g


Scale this recipe to Servings [?]