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Associate.com - Share Your Recipe!

Recipe Name: Almond Chocolate Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
6 Almond, 1 1/2 oz.
chocolate bars
18 Marshmallows
1/2 Cup(s) Milk
1/2 Pint(s) Whipping cream
8 Inch pie crust, baked
Slivered almonds, for
Garnish
Directions:
Combine chocolate bars, marshmallows and milk in top of doubler boiler
and heat until mixture is melted. Cool completely, about half and
hour. Whip cream to stiff peaks and fold into cooled chocolate
mixture. Pour into baked pie crust and refrigerate at least 4 hours,
until set. Garnish with slivered almonds or favorite dairy topping.
Note: Can be made day ahead. MC formatting by bobbi744@sojourn.com
Recipe by: Temptations, Jr. League of Lansing, MI, Cookbook, '84
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com>
on Mar 02, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 318
Calories From Fat: 182
Total Fat: 20.5g
Cholesterol: 42mg
Sodium: 136.4mg
Potassium: 62.4mg
Carbohydrates: 31.1g
Fiber: <1g
Sugar: 15.4g
Protein: 3.6g


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