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Recipe Name: Almond Coated Chicken With Orange Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 chicken breasts
2 Eggs, beaten
1 100g almonds
Butter
1/4 Cup(s) Chopped onion
2 Tablespoon(s) Flour
1/4 Teaspoon(s) Poultry seasoning
1 1/2 Cup(s) Milk
1/4 Cup(s) Orange marmalade
1/2 Teaspoon(s) Grated orange rind
1/4 Cup(s) Orange juice
Salt and pepper
servings
Directions:
Karen Haigh Crispy Chicken in a tasty sauce, easy to make.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Dip chicken breasts in flour, egg, then almonds. Melt a small amount
of butter in a large nonstick frypan. Saute coatedchicken breasts, one
at a time, on both sides until golden and cooked through, adding more
butter to pan as needed. Set aside; keep warm. Melt a little more
butter in same frypan. Saute onion until tender. Blend in 2
tablespoons. flour and poultry seasoning. Gradually stir in milk. Cook
and stir over medium heatuntil mixture boils and thickens. Remove from
heat. Stir in marmalade, orange rind, juice, salt and pepper. To
serve, pour sauce over breasts. Posted to recipelu-digest by LSHW
<shusky@erols.com> on Feb 18, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 335
Calories From Fat: 179
Total Fat: 20.2g
Cholesterol: 156.3mg
Sodium: 104.8mg
Potassium: 299.1mg
Carbohydrates: 15.7g
Fiber: <1g
Sugar: 12.4g
Protein: 22.5g


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