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Associate.com - Share Your Recipe!

Recipe Name: Almond Cookies #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
1 1/2 Cup(s) All-Purpose Flour
1/4 Pound(s) Butter plus
3 Tablespoon(s) Butter
1 Cup(s) Sugar
1 Slivered almonds
Confectioner's sugar, Confectioner's sugar
1 Egg yolk for painting the
dough
Directions:
Mix flour, butter & sugar with electric beater until dough resembles
grated cheese. Finish mixing dough with hands until dough forms a
compact ball. Refrigerate 30 minutes. Roll dough out until it is
1/4-inch thick. With sharp knife square the dough edges & cut the
dough into 1-inch squares. With pastry brush paint the dough with
beated egg yolk. Place almonds on each cookie & dush with
confectiner's sugar. Place cookies on ungreased cookie sheet & bake
for 15 minutes at 350. Remove cookies while still hot. Makes about 36
cookies. MRS TERRANCE (ELBA M.) GALLAGHER From the <The Bliss of
Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 211
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 18.6mg
Sodium: 154.9mg
Potassium: 43.3mg
Carbohydrates: 32.3g
Fiber: <1g
Sugar: 11.9g
Protein: 3.9g


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