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Recipe Name: Almond Cookies #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 Cup(s) Lard
1 Cup(s) Sugar
2 Eggs
2 Cup(s) Flour
1/2 Teaspoon(s) Baking soda
5 Yellow food coloring
1 Teaspoon(s) Almond extract
5 Dozen whole blanced almonds
Preheat oven to 350 F. Lightly grease two baking sheets. In mixing
bowl, beat the lard with the sugar unitl fluffy. Beat in 1 of the
eggs. Add the flour and baking soda, stirring just until blended. Add
the food coloring and extract, stirring until blended. Cover tightly
with plastic wrap and chill for 1/2 hour. Preheat oven to 375 F. On
work surface, form dough into one 1 or 2 rolls 1 IN. in diameter.
Slice into 60 1/2-IN. rounds and arrange on baking sheets. Slightly
beat the remaining egg and brush over the rounds. Press 1 almond in
the center of each round. Bake in preheated oven for 15 min. until
golden. Sweets are not often a part of a Chinese dinner, but Americans
like to eat dessert with Chinese food. LEEANN CHIN MINNEAPOLIS,
MINNETONICA WINE: WAN FU From the <Micro Cookbook Collection of
Chinese Recipes>. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 613
Calories From Fat: 326
Total Fat: 36.2g
Cholesterol: 81.1mg
Sodium: 129.7mg
Potassium: 68.3mg
Carbohydrates: 65.2g
Fiber: 1.1g
Sugar: 33.4g
Protein: 6.4g

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