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Associate.com - Share Your Recipe!

Recipe Name: Almond Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Unfiltered apple juice
3 1/2 Tablespoon(s) Agar flakes
1 Tablespoon(s) Kudzu
2 Cup(s) Almond amasake or vanilla
Soy milk
3 Tablespoon(s) Maple syrup
2 Tablespoon(s) Pure vanilla extract
2 Teaspoon(s) Alcohol-free almond extract
2 Tablespoon(s) Almond butter
1/4 Teaspoon(s) Sea salt
1/4 Teaspoon(s) Ground cardamom
Directions:
MAKES 2 1/2 CUPS. VEGAN Pour apple juice into a small sauce pan, add
agar flakes, and let sir 10 minutes. (The pectin in the juice helps to
break down the agar.) Place over medium heat and bring to a slow
simmer. Cook 10 minutes to dissolve agar flakes. In small mixing bowl,
dissolve kudzu in 1/4 cup amasake. Add remaining 1 3/4 cups amasake,
maple syrup, vanilla extract, almond extract, almond butter, salt and
cardamom. Whisk kudzu mixture into apple juice and cook, stirring
often to keep mixture from lumping or scorching, 15 minutes. Pour
into a shallow dish or pan and bring to room temperature. Cover and
chill at least 1 hour. To serve, puree almond cream in a food
processor. PER 2-TABLESPOON SERVING: 46 CAL.; 1G PROT.; 1G TOTAL FAT
(0 SAT. FAT); 7G CARB.; 0 CHOL.; 39MG SOD.; 0 FIBER. Recipe by:
Vegetarian Times Magazine, April 1998, page 48 Converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 355
Calories From Fat: 149
Total Fat: 17.9g
Cholesterol: 0mg
Sodium: 421.7mg
Potassium: 372.2mg
Carbohydrates: 46.7g
Fiber: 3.5g
Sugar: 42.7g
Protein: 6.8g


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